Speck + Gruyère Sandwich
Ingredients
-
3 pc.
Sliced Gruyère
-
2 oz.
Sliced speck
-
1 oz.
Sliced Cornichon
-
2 pc.
Bibb lettuce leaves
-
1 tbs.
Butter
-
1 pc.
Baguette
Preparation
- Slice the baguette in half.
- Spread the butter on both sides of the bread.
- Arrange the slices of gruyère and speck on the bottom part of the baguette.
- Add the sliced cornichons and finish with the bibb lettuce.
- Cover with the top of the baguette and cut in half.
