Tomato + Goat Cheese Flatbread
Ingredients
-
1 pc.
Flatbread Firestone
-
1 oz.
Blanched green asparagus
-
1 oz.
Sliced cherry tomatoes
-
1 oz.
Crumbled goat cheese
-
5 oz.
Kalamata olives
-
2 oz.
Tomato sauce
-
Salt + Pepper
Preparation
- Slice the blanched asparagus on a bias.
- Cut in half the kalamata olives and the cherry tomatoes.
- Spread evenly the tomato sauce on the par-baked flatbread.
- Add the asparagus, olives, crumbled goat cheese and cherry tomatoes.
- Season with salt and pepper to taste.
- Bake at 375°F for 7 minutes.
