Quinoa and Farrow with Broccolini
Ingredients
-
2 oz.
Red and white quinoa
-
2 oz.
Farrow
-
1 tbs.
Broccolini
-
1 tbs.
Lemon juice
-
2 tbs.
Olive oil
-
Salt + pepper
-
3
Cherry tomatoes
-
½ tbs.
Pickled red jalapeno
Preparation
- Blanch the quinoa and farrow.
- Blanch the broccolini, slice the stem and cut the top in small pieces.
- Cut the cherry tomatoes in half, slice the pickled red jalapeno, slice the scallion.
- Add together all vegetables, season with the lemon juice, olive oil, julienne of cilantro and mint, salt and pepper.
