Pepper, Eggplant + Almond Yogurt
Ingredients
-
3 oz.
Greek yogurt
-
2 oz.
Eggplant
-
1 oz.
Piquillo pepper
-
1 tbs.
Toasted almond
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Chopped chives
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Smoked Paprika
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Olive oil
-
Salt + pepper
Preparation
- Peel the eggplant and cut in dices.
- Sauté with olive oil, salt and pepper until soft.
- Season with smoked paprika and reserve.
- Dice the piquillo pepper and add to the eggplant mix.
- Arrange the eggplant mix in the glass, top with the Greek yogurt and then decorate with the toasted almonds and chopped chives.
