Mediterranean Salad
Ingredients
-
4 pc.
Kalamata olives
-
½ oz.
Green beans
-
4 pc.
Cherry tomatoes
-
1 oz.
Red + yellow peppers
-
½ oz.
Cucumber
-
½ oz.
Celery
-
2
Basil leaves
-
½ oz.
Fennel vinaigrette
-
1 tbs.
Sherry vinegar
-
2 tbs.
Olive oil
-
Salt + Pepper
-
Microplaned lemon zest
-
½ tbs.
Diced Red Onion
Preparation
- Slice the olives and cherry tomatoes in half.
- Clean the green beans and blanch.
- Cut the red and yellow peppers in batonnets.
- Slice the celery stalks to ⅓”. Keep the leaves for garnish.
- Add the sherry vinegar to the olive oil, salt, pepper, diced red onion for the vinaigrette.
- Arrange all vegetables on the plate, dress the salad with the vinaigrette, finish with chopped basil and microplaned lemon zest.
