Roasted Cauliflower Salad
Ingredients
-
4 oz.
Cauliflower
-
½ oz.
Piquillo peppers
-
½ oz.
Raisins
-
1 oz.
Kale
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Spice mix: coriander, cumin, brown sugar, cayenne
-
2 tbs.
Olive oil
-
1 tbs.
Lemon juice
-
Salt + pepper
Preparation
- Season the cauliflower florets with the spice mix and olive oil.
- Roast the cauliflower at 375°F until tender.
- Assemble the salad with the cauliflower, diced piquillo peppers, raisins and kale
Make vinaigrette with olive oil, lemon juice, salt and pepper.
