Ham + Egg with Pepper Jack
Ingredients
-
1
La Baccia white square roll, sliced
-
1 oz.
Pepper Jack cheese
-
2 oz.
Egg custard
-
⅓ oz.
Butter
-
2 oz.
Ham, Jambon de Paris
Preparation
- Toast the Bread.
- Spread with butter.
- Add the egg custard, sliced ham, pepper jack cheese.
- Warm up for two minutes in oven.
