Chicken, Pillard, Bacon + Tomato
Ingredients
-
2 slices
Sourdough bread
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1 oz.
Mayonnaise
-
6 oz.
Chicken breast
-
2
Tomato slices
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3
Applewood smoked bacon slices
-
2
Romain leaves
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Thyme
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Olive oil
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Salt + pepper
Preparation
- Toast the sourdough bread slices.
- Spread the mayonnaise on top of both slices.
- Ovenroast the bacon until crispy.
- Marinate the chicken breast with olive oil, thyme, salt and pepper and cook on the grill.
- Arrange the grilled chicken breast on the sourdough bread, then add the slices of bacon, romaine leaves and sliced tomatoes.
- Top with the remaining sourdough bread and cut in half.
