Hummus + Grilled Veggie Flatbread
Ingredients
-
2 oz.
Hummus
-
½ oz.
Piquillo peppers
-
½ pc.
Garlic clove
-
½ pc.
Red pepper
-
1 pc.
Asparagus
-
1 pc.
Broccolini
-
¼ pc.
Fennel
-
2 pc.
Sliced eggplant
-
Olive oil
-
Lemon juice
Preparation
- Marinate all vegetables with olive oil, salt and pepper.
- Grill until cooked.
- Dice all vegetables and reserve.
- Mix in a blender the hummus, garlic, lemon juice, olive oil and piquillo pepper until smooth.
- Season to taste.
- Spread the hummus mix on the flatbread, and display the diced grilled vegetables on top.
- Bake for 5 minutes at 350°F.
