Romesco Sandwich
Ingredients
-
1 pc.
Ciabatta square bread
-
2 oz.
Broccolini
-
2 oz.
Red onion
-
2 oz.
Eggplant
-
Olive oil
-
Salt + pepper
-
1 oz.
Creamy Romesco
Preparation
- Peel the red onion and cut into wedges.
- Cut the eggplant into 1/3" round slices.
- Season the broccolini, red onion wedges and eggplant with olive oil, salt and pepper to taste.
- Grill all vegetables until tender.
- Cut the ciabatta bread in half, spread the creamy romesco on both sides
- Arrange the grilled vegetables on top of the bread starting with the eggplant, then red onion and broccolini.
