Smoked Salmon Flatbread
Ingredients
-
1 pc.
Flatbread Stonefire
-
1 oz.
Mascarpone Arugula
-
½ tbs.
Capers
-
½ oz.
Sliced red onion
-
3½ oz.
Smoked salmon
-
Olive oil
-
Salt + pepper
Preparation
- Warm up the flatbread in the oven.
- Remove from the oven, assemble by spreading the mascarpone on the bread, then add the smoked salmon, sliced red onion, capers and arugula leaves.
- Season with olive oil, salt and pepper.
