Egg Frittata
Ingredients
-
9 ea.
Whole eggs
-
8 oz.
Heavy cream
-
1 tsp.
Salt
-
1 tsp.
Pepper
-
1 tsp.
Fresh thyme
Preparation
- In a large mixing bowl, whisk together Whole Eggs.
- Whisk in remaining ingredients.
- Spray a flat, clean half sheet tray with pan release.
- Bake at 325°F for minutes.
- Rotate frittata and bake for an additional minutes until filling has set.
- Allow to cool completely before slicing.
