Onions + Mushroom Quiche
Ingredients
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Individual quiche, 4¼"
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3 oz.
Crimini mushrooms
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3 oz.
White onion
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2 oz.
Shredded Gruyère
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½ c.
Quiche batter
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Salt + pepper
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Vegetable oil
Preparation
- Slice the Crimini mushroom and the onion.
- Heat up the vegetable oil in two separate sauté pans, and start cooking the sliced onions and mushroom until they become a caramelized color.
- Season with salt and pepper.
- Cool down the vegetables.
- Assemble the quiche by adding to the pie shell in order: Mushrooms, onions, shredded Gruyère and cover with the quiche batter.
- Bake at 325°F until the custard is set.
