Rosita
Ingredients
-
1½ oz.
Tequila
-
½ oz.
Dry Vermouth
-
½ oz.
Sweet Vermouth
-
½ oz.
Campari
-
Dash of Aromatic Bitters
Preparation
- Combine all ingredients in a mixing glass
- Top with ice and stir with bar spoon for 30 seconds
- Strain cocktail in to chilled coupe glass
- Rim the glass with lemon twist
