Quiche Batter
Ingredients
-
12 oz.
Heavy cream
-
12 oz.
Whole milk
-
10
Whole eggs
-
10
Egg yolks
-
2 tsp.
Salt
-
1 tsp.
Pepper
-
¼ tsp.
Ground nutmeg
Preparation
- In a large mixing bowl, whisk together Whole Eggs and Egg Yolks.
- Whisk in remaining ingredients.
- Pour mixture into frozen pie shell, add additional fillings.
- Bake at 325°F for x minutes.
- Rotate quiche and bake for an additional x minutes until filling has set.
