the street lamp of the
neighborhood, open to the
surrounding community
With Canopy by Hilton's flexible, open concept design,
the Café and Bar function together, with each playing its
part from early morning to late evening
Concept Strategy
With Canopy by Hilton's flexible, open concept design, the Café and Bar function together, with each playing its part from early morning to late evening.
The open concept means our food + drink options are always on display. We present items honestly and invitingly, just as an artisanal bakery or elegant market would.
Canopy hotels are open to the street and the surrounding community. As the street lamp of the neighborhood, Canopy is nestled comfortably within the environment, evoking the feeling of reliability for locals and a sense of home for visitors.
Food + Drink
The classic model of three square meals doesn’t always work for modern schedules. Instead, we offer a thoughtful core menu that evolves throughout the day to meet the demands of our guests.
Our menu offerings encourage grazing at any hour, whether it’s during work, rest, or play. The emphasis is on positive, healthful eating with simple service in a casual atmosphere.
The public spaces are welcoming and adaptable. Instead of relying on a traditional hotel prototype model, we let each location’s available space and surroundings determine the best design and programming.
Food + Drink
The menu is all about fresh, quality products that aim to utilize local and seasonal ingredients. A blend of healthy choices with locally-inspired savory and indulgent, sweet options appeal to the modern traveler.
Our signature breakfast with select items like breakfast pizza, baked goods, fresh fruit and yogurt is a key element of our Positive Stay promise. Rather than cooking to order, all items are artfully displayed for guests to help themselves. Part of creating a truly welcoming atmosphere is providing a daily delicious breakfast for our guests.
Everything revolves around a central oven with made-to-order items like flat breads and baked quiches, along with items like pastries, sandwiches and salads. Guests order at the counter for takeaway or self-service in the café. The bar provides day-long-refreshment with juices, a focused wine list, craft beers and signatures cocktails.
Simple and flavorful small plates are on the menu at the bar and available through table service. The food is served as late as the bar is open and the small plates allow for sharing and enjoying the selection of dishes.
Food + Drink
Canopy's Food + Drink service philosophy centers on small gestures, surprising extras, and uncomplicated comforts that contribute to a Positive Stay.
Having a positive attitude is not unique to Canopy, of course, but as part of the brand’s promise, we hope Enthusiasts will always ask themselves and the guests: "how can I help?"
Local influences and seasonal flavors drive the curated menu, from the breakfast in the morning to the creative small plates served late. Instead of more choices, we offer better, more thoughtful choices. Enthusiasts should share their knowledge and experience with guests whenever possible and especially if asked for information or recommendations.
Canopy is a new kind of hotel, with surprises at every turn – think hand-filled tea sachets or the little "something extra" slipped into a take-away bag. Enthusiasts are always on the lookout for opportunities to provide simple and personal extras to guests. We provide moments of joy and delight to bring guests back time and again.
Environment
The public spaces are welcoming and adaptable to all the needs of our guests. Instead of relying on one standard prototype, location and surrounding drives design and environment decisions. What all Canopy hotels do have in common are open, glowing spaces, abundant natural light and simple inspirations that take its cues from the neighborhood.
Natural materials: dark oak, burlap, wood tables to create a contemporary atmosphere with personality. Rustic-modern dining spaces and cohesive synergies between indoor and outdoor zones.
Exposed ceilings, brick, neutral materials, and subdued colors create spaces that feel intimate, yet airy and expansive.
Functional seating clusters and simple tables with humble moments of greenery and herbs that exude a welcoming atmosphere and encourage convivial eating with good company.
Interior and exterior spaces should always be inspired by local surroundings. Each neighborhood’s available space and neighbors help determine programming and design. Art and finishes connect guests to the surrounding area’s history and culture.
Canopy's Food + Drink service philosophy centers
on small gestures, surprising extras, and uncomplicated
comforts that contribute to a Positive Stay
We are a team of restaurant professionals that exists for the purpose of developing restaurant and bar solutions that will excite and attract both local clientele and hotel guests. We aim to be on trend with the evolving needs of our guests, cultural changes in dining, and the development of innovative and relevant Food and Beverage concepts. We are delighted to present Canopy—a flexible concept that addresses guest satisfaction and operational synergies.
